Cœur Battant

Pear opens with a bright, almost juicy snap—candied and clean—while ambrette softens it into something powdery and skin-warm. Narcissus and Egyptian jasmine bloom in the heart, creamy and slightly honeyed, with ylang-ylang adding a waxy, almost indolic richness. As Cœur Battant settles, moss and patchouli ground the sweetness into something earthier, the floral fade giving way to a damp, green base where soft animalic musks linger beneath dried leaves.