Van Sea

Van Sea opens with a bracing citrus-mint clarity—yuzu and wormwood cutting through warm vanilla cream—before settling into a caramel-tinged floral heart where sea salt and myrtle whisper beneath white blooms. The base deepens into mineral-salted tonka and agarwood, grounded by patchouli and algae that evoke driftwood and brine. Vanilla threads through every layer—Madagascar, Bourbon, Tahitian—building a creamy sweetness that never overwhelms the oceanic salt and ambergris. Van Sea feels like standing at the edge of the water at dusk: warm, salty, faintly green.