Buddha Blend

Finger lime and yuzu crack open with bright, almost tart electricity, ginger heat threading beneath. The citrus sharpens and lingers as creamy vanillin blooms—orchid petals softening the sweetness, a whisper of milk cooling the spice. As everything settles, georgywood anchors the composition into woody warmth, tonka adding rounded vanilla depth while vetiver and ebony wood emerge from underneath, grounding the sweetness in dry, smoky earth until only creamy sandalwood undertones and vetiver's mineral dryness remain.