Chandigarh Express

Cardamom and bergamot spark bright and peppery at first, cutting through with citrus snap before leather and balsam fir emerge, cool and slightly resinous. Jasmine weaves through the spiced middle while davana adds an apricot-like warmth. The base settles into a creamy tonka sweetness layered over vetiver's dry grass and patchouli's earthy depth, with benzoin wrapping everything in soft, amber-tinged resin until only warm vanilla-tonka and rooted vetiver remain.