Âme Du Coeur

Sharp cypress and pink pepper ignite first, threading through bright citrus—blood orange and mandarin—while cardamom and ginger warm the bite. Rose enters soft beneath the spice, then guaiac wood and cacao deepen the middle, earthy and slightly bitter-sweet, anchored by pomarose's subtle floral grip. As the brightness fades, vetiver rises dry and green, tonka bean blooming vanilla-warm at the edges, cedar and akigalawood settling into a resinous, woodsmoke-tinged base that cools on skin.