Fraise Fouettée

Fraise Fouettée opens with bright strawberry and citrus snap, banana lending a creamy softness that melts immediately into the skin. Heliotrope and coconut water emerge as a powdery, tropical heart—almost like whipped cream settling onto warm fruit. Sugar and vanilla anchor the base with a gentle caramel warmth, turning the whole thing into something that feels like dessert dissolving on the collarbone: sweet but never cloying, fruity but grounded in butter and vanilla's quiet richness.