Red d'Amour

Red d'Amour opens with tart cherry and black pepper's bite, threaded through with saffron's dusty warmth. Violet and jasmine bloom in the heart, their powdery softness quickly shadowed by black leather's austere presence. As it settles, tonka bean rounds the edges with creamy sweetness while heliotrope adds almond-tinged florality, grounded by patchouli and the dry, resinous breath of palo santo. Opulent and restrained at once—leather tempers the romance.