Uva Dulcis

Uva Dulcis unfolds like wine-dark fruit caught mid-ferment—plum and pomegranate's sharp sweetness opening against a wisp of red wine's tannin. A pulse of red pepper threads through an almost dusty rose, warm and slightly peppery rather than floral. As it settles, laurels and cedar emerge with earthy restraint, grounded by oak and patchouli that deepen into a mineral, slightly woody close. Sensual without softness.