Rubus Maris

Rubus Maris opens with bright pear and a whisper of pink pepper that snaps awake on skin, sharpened by ginger and softened by chamomile's herbal breath. The sorbet quality—clean, almost fizzing—carries through as the composition settles into its heart, where salt and sea daffodil arrive like a briny coastal breeze threading through rose and magnolia. The florals lean luminous and slightly salty, never cloying. As it dries, heliotrope brings a subtle almond warmth that mingles with cashmere wood's soft, powdery grain, while vanilla anchors the base into creamy comfort, the salt lingering faintly at the pulse points.