Bayaan

Bayaan opens with bright litchi and cassis—tart, juicy stone fruit cut sharp by pink pepper's bite. The heart softens into rose and cardamom, their spice warming the floral as praline arrives with creamy, almost buttery sweetness. Moss and vanilla ground the base, earthy and soft, while oud threads through with resinous depth, the sweetness fading into woody amber and subtle animalic warmth on skin.