Osmanthus

Osmanthus opens with a bright spray of citrus—apricot and lemon meeting pink pepper's subtle bite—before the heart unfolds into creamy florals: orange blossom and jasmine weave around osmanthus's honeyed, almost fruity warmth, grounded by rose and gardenia's soft white petals. As the composition settles, vanilla and benzoin emerge, their sweetness balanced by patchouli's earthy depth and amyris's woody smoothness, until warm vanilla and dry patchouli linger against skin.