Citrus

Citrus opens with sharp, green buchu and grapefruit before a wave of blood orange and yuzu floods in—bright, almost tart. The heart softens into orchard stone fruit: pear and peach meet cyclamen's peppery whisper, while gardenia blooms pale and creamy underneath. Ylang-ylang adds a subtle floral warmth. By the drydown, lemon leaf and palisander rosewood ground everything in woody green, cassis adding a dark berry undertone that keeps the composition from floating away entirely.