Champ de Baies

Champ de Baies opens with a tart pear and bergamot brightness, rhubarb's green-stalk sharpness cutting through the citrus before the heart unfolds into dark, jammy blackberry and raspberry—fruit flesh with a whisper of jasmine's white florality threading through. The berries deepen as amber and patchouli rise, earthiness grounding the fruit's sweetness, while white musk softens the edges and cedar emerges dry and woody, until warm amber and cedarn dust settle into the skin's warmth.