Saint

Mirabelle plum and mandarin open with bright, stone-fruit sweetness—tart and almost green. The heart blooms into creamy caramel threaded with jasmine and tiare's heady, almost coconut-tinged florality, turning honeyed and warm. Saint settles into a soft embrace where sandalwood and vanilla emerge beneath musk, the fruit fading to powdery florals and that lingering caramel-vanilla skin scent, until only creamy sandalwood and musk dust remains.