Sala

Sala opens with a burst of bright fruit—sweet and juicy against the skin. The Damask rose emerges gradually, its petals unfurling with a soft, powdery warmth that deepens the initial brightness into something more contemplative and lush. As the composition settles, ambergris takes hold, introducing a creamy, almost skin-like base that anchors the floral tendrils and transforms the fruity top into amber-tinged memory. What lingers is the rose and ambergris in quiet conversation, the fruit fading into a soft, animalic warmth.