Via Lateea

A creamy-fruited aperture opens Via Lateea with cool pear and tangy yogurt meeting tart pineapple and pink tulip's whisper of petals. The heart swells into stone fruit—apricot and peach—rounded by blueberry's tart depth and jasmine's honeyed skin, all lifted on whipped cream's pillowed sweetness. As it settles, musk and labdanum's amber warmth ground the composition while hortensia lends a subtle floral fade, leaving something between dessert and skin.