Néa

Artemisia's green bite opens Néa with sharp herbal clarity, sweetened immediately by date flesh and a whisper of black pepper that catches the back of the throat. The heart settles into a plush damask rose warmed by jasmine, deepened with dried plum's jammy undertone. Caramel and tonka bean anchor the dry down, their creamy weight tempered by patchouli's earthy pull and musk that softens into skin-like warmth, while benzoin and ambroxan hold everything in a golden, amber-tinged haze.