Viva La Juicy Bowdacious

Pear and Italian mandarin crack open with melon's soft sweetness, then jasmine sambac blooms dense and creamy through white ginger lily and tiare—heady florals that lean almost tropical. Tonka bean arrives warm and powdery beneath, grounding the brightness before driftwood and coconut milk drift in, turning the sweetness into something milky and sun-warmed. The florals fade to a vanilla-tinged base where driftwood smoke curls through creamy coconut, leaving skin dusted with tonka's soft amber.