Paradisi

Paradisi opens with a bright tumble of stone fruit and citrus—pear and guava meet sharp grapefruit, their sweetness cut by pink pepper's bite and cucumber's cool green breath. Honeysuckle drifts through, honeyed and floral, while rhubarb adds a tart, almost mineral edge. The heart softens into passion flower and magnolia, grounded by a whisper of moss that feels almost damp. As it settles, mushroom and soil tincture emerge, earthy and intimate, anchored by patchouli and cedar—a woody, rooted base that turns the whole arc from effervescent fruit into something deeply, quietly grounded.