Fantosmia

Fantosmia opens with cardamom and black pepper—warm spice that crackles across the skin—before softening into shiso's green, slightly minty whisper layered with fennel's anise sweetness and the herbal bite of mate. The heart settles into earthiness: white oud rises clean and woody, undercut by nutmeg's warmth, while tobacco and saffron add amber-tinged depth. Castoreum and cascarilla anchor everything with leather and subtle wood smoke, the fragrance lingering between spiced tea and warm animal hide—grounded, contemplative, alive with contrast.