Kayseri

Kayseri opens with cool, pale melon—almost creamy in its sweetness—before softening into loukhoum's powdery, rose-touched warmth. The heart settles into that confected comfort, dusted and tender, while below it Turkish rose begins to assert itself with a darker, spiced floral pull. White oud emerges slowly, not animalic but luminous, a pale resinous thread winding through the rose's silk. The drydown becomes increasingly restrained: rose and oud intertwine to a whisper, the melon long faded, until only soft florals and milky resin linger on skin.