Sun Sorbet

Sun Sorbet opens with the tart snap of red currant—bright, almost juicy—before jasmine softens into the heart with a creamy, intimate warmth. The sweetness deepens as sandalwood and vanilla emerge, building a translucent base that's neither dense nor airy, but held between skin and light. What remains is a tender, barely-there caress of sandalwood and vanilla at the wrists, fading like afternoon heat on bare shoulders.