Ten

Ten opens with a burst of juicy stone fruits—plum and nectarine tumble alongside tart carambola and bright clementine, all buoyed by a watery, almost aqueous undertone. As it settles, frangipani and orange blossom bloom into something creamy and almost heady, while jasmine adds a whisper of green intrigue. The base emerges warm and enveloping: white chocolate melts into tonka's caramel softness, grounded by driftwood's subtle mineral edge and sandalwood's silken warmth, with vanilla weaving through it all like honeyed silk.