Cassili

Cassili unfolds with tart red currant and dewy Bulgarian rose, a bright floral opening that feels almost edible. The heart softens into creamy frangipani and honeyed mimosa, threaded through with plum's dark whisper, creating a velvety middle that hovers between fruit and bloom. Tonka bean and sandalwood anchor the base, their warmth melting into a gentle vanilla finish—creamy without heaviness, floral without fading into powder.