Fancy

Pear and apricot open with a flash of tart red berries, bright and almost candied. The heart softens into creamy almond and warm caramel—honeyed, almost edible—while jasmine and gardenia add a creamy floral weight. Fancy settles into a base where amber and sandalwood ground the sweetness, vanilla lifting gently at the edges until only warm amber-vanilla and soft wood remain on skin.