São Paulo

Bright fruit opens São Paulo like a bite into ripe pear and red apple, plum sweetness trailing behind. The heart softens into something creamy—apricot sorbet, delicate florals of lily-of-the-valley and freesia threading through strawberry and rose—before tonka bean and sandalwood anchor the whole thing in warm, powdery vanilla and musk. Fruit fades into something tender and close to skin.