Princesse d'Albret

Princesse d'Albret opens with a bright burst of stone fruit—pear and peach softened by wild strawberry—threaded through by aldehydes that crisp the air and bergamot that lifts everything skyward. Wisteria petals drift in alongside coconut's creamy warmth. The heart unfolds into a lush floral tableau: heliotrope's powdery sweetness, jasmine's intoxicating bloom, lily-of-the-valley's green whisper, rose and iris grounding the composition. As it settles, sandalwood and tonka bean emerge, creamy and honeyed, while oakmoss and bourbon vetier ground the base in earthy depth. Spiced vanilla and styrax linger, sensual and amber-warm.