Selperniku

Cypress and petitgrain open sharp and green, then lemon's brightness cuts through. The heart softens into apricot's stone-fruit warmth, threaded with juniper's resinous bite and cardamom's spice, while immortelle brings honeyed sweetness and butter rounds the edges into something almost edible. Chamomile steeps like a gentle tea beneath. As it settles, salt crystallizes on skin, tobacco leaf turns dry and papery, and sandalwood meets milk—creamy, cool, faintly mineral—until only woody earth and that creamy salt remain.