Diamonds

Diamonds opens with bright citrus—pear and orange peel sing against bergamot's cool spine, mandarin adding warmth. The heart softens into apricot's stone-fruit sweetness, where Bulgarian rose lifts delicately above a creamy milk mousse. Ginger and patchouli emerge as earthen threads, grounding the floral. As it settles, amber and warm praline deepen the composition, musk anchoring sweetness while cashmere wood and sandalwood wrap around vanilla in the drydown, leaving a soft, honeyed amber-vanilla veil on skin.