Fath de Fath (1993)

Fath de Fath opens with a cascade of orchard fruit—pear and peach jostle against tart black currant and citrus brightness, cassia lending warm spice beneath the green snap. The heart blooms into creamy florals: tuberose and heliotrope swell around jasmine and rose, while lily-of-the-valley adds an almost powdery green whisper. As it settles, amber and tonka bean emerge from the base, vanilla and benzoin creating a soft, almost caramel-like warmth, while patchouli and cedar ground everything in earthy depth, leaving a skin-scent hum of musk and resin.