Wasanbon

Apricot and strawberry open bright and jammy, apple lending a crisp edge before maple and peach bloom into the heart, soft and honeyed. Rose petals drift through, dusted with benzoin's warm resin, while Wasanbon settles into a creamy, almost dessert-like base—tonka bean's caramel-vanilla wrapping around dry iris and cedarwood, leaving a powdery sweetness with a whisper of cedar dryness on skin.