Le Feu d'Issey

Mahogany and bergamot strike first, sharp and resinous, before anise and coriander leaf weave in a spiced, almost licorice-tinged warmth. The heart softens into caramel and creamy milk, rose and jasmine settling into a honeyed florality, while Sichuan pepper adds a gentle bite beneath. As Le Feu d'Issey dries, guaiac wood and cedar emerge woody and dry, their smoke tempered by white amber's subtle glow and vanilla's soft sweetness, until sandalwood and musk settle into a warm, skin-close finish.