Aire de Sevilla Bella

Aire de Sevilla Bella opens with bright black currant and pear, jasmine threading through like white fabric catching morning light. The heart settles into soft iris and praline—almond-tinged, almost marzipan-like—warmed by vanilla's gentle sweetness. Patchouli emerges in the base, earthy and slightly dry, grounding the tonka bean's creamy vanilla-amber finish. What lingers is soft earth dusted with warm vanilla and the faint spice of patchouli against skin.