Travertino

Travertino opens with bright citrus and stone-fruit warmth—orange and peach cut through with pink pepper's bite, while cinnamon and coffee ground the sweetness. The heart softens into creamy florals and green apple, heliotrope and rose threading through iris and jasmine like pale silk. As it settles, tonka and sandalwood emerge, chocolate and vanilla layering into white musk and ambergris, leaving a gentle, almost mineral calm that echoes the travertine stone itself—warm but cool-handed, luminous and tactile.