1873

Bright citrus—orange, lime, bergamot, grapefruit—bursts open with sharp, zesty clarity in 1873, then softens into a powdery floral heart where violet and lavender temper the sweetness of orange blossom and lily-of-the-valley. Wildflowers drift through like pressed petals. The base emerges warm and soft: caramel sweetness melts into creamy vanilla and skin-like musk, anchoring the initial brightness with an almost confectionary gentleness that lingers.