Smyth

Smyth unfolds like biting into sun-warmed fruit—green apple and melon snap first, their juices bright and watery, while pineapple adds a honeyed edge. The sorbet quality keeps everything cool and edible. As it settles, apricot emerges alongside white tea's subtle tannin, with star jasmine adding a creamy floral depth that softens without drowning the fruit. The base dries into warm, woody amber—sandalwood and white woods—where musk and Iso E Super create a skin-like second skin, clean and faintly powdered. The whole arc feels like summer passing into early evening: luminous, fruity, then quietly sensual.