Sweet & Spoiled

Artemisia's herbal bite opens Sweet & Spoiled with a sharp, almost medicinal warmth before rum's caramel-edged sweetness softens the edges. The heart unfolds into something briny and coastal—crithmum's salty green mineral against labdanum's resinous amber and osmanthum's honeyed stone fruit. As it settles, Madagascar vanilla becomes creamy and indulgent, anchored by patchouli's earthy deepness and benzoin's smooth, powdery sweetness. There's a tension here between gourmand comfort and something raw, herbaceous, slightly off-kilter—never quite safe, never fully tame.