Rialto

Mango and bergamot open with sun-warmed sweetness, a burst of tropical fruit tempered by citrus brightness, while saffron threads through with spicy, almost metallic depth. Black iris emerges gradually in the heart, its powdery, slightly earthy tone grounding the Taif rose's velvety florals into something intimate and dense. The base settles into white musk and oud, where cypriol oil's woody, earthy warmth anchors everything—creamy sandalwood-like dryness meeting the resinous, almost smoky richness of aged agarwood, until only soft musk and dry, rooted wood linger against skin.