AL Kimiya

Carnation and peach blossom open AL Kimiya with a bright, almost peppery floral snap before white lily and Taif rose soften the edges into something warmer, more rounded. The heart deepens into a honeyed floral embrace—jasmine sambac and Bulgarian rose building a full, creamy bloom that feels almost edible. Beneath that sweetness, sandalwood begins its slow rise, anchoring everything while myrrh adds a subtle leather-like dry quality. Oud and ambergris settle into the base, woody and resinous, carrying the last traces of honey into a drydown that smells of warm amber, incense-touched wood, and skin itself.