Vanderbilt In Red

Pear and pink pepper ignite with bright bergamot, a crisp opening that softens into velvety jasmine and rose. Black currant blossom adds a dark floral undertone—elegant, slightly tart—before Vanderbilt In Red settles into a creamy base where vetiver's earthy grip anchors a soft cashmeran warmth and trailing vanilla. The drydown lingers as a tender blend of woody minerals and gentle sweetness.