Pink Sapphire

Pear and black currant snap open with bright tartness before yielding to a creamy heart where orange blossom's honeyed warmth mingles with iris's powdery iris root and jasmine's intoxicating floral swell. Tonka and praline emerge beneath, their caramel-almond sweetness darkened by patchouli's earthy undertone, while vanilla wraps everything in soft amber. The drydown settles into tonka's buttery warmth and patchouli's dry green shadow.