Naturaleza

Naturaleza opens with a cool bite of pear and red fruits that soften into almond cream's marzipan sweetness. The heart unfolds as tuberose blooms dense and creamy, pricked by pink pepper's gentle heat, while jasmine adds luminous depth. As it settles, tonka's vanilla warmth grounds the composition alongside iris's powdery iris root and woody base notes that linger with a subtly mineral edge—floral and edible at once.