Blooming Rose

Pomelo and raspberry burst open with a tart, juicy brightness before black currant deepens the top into dark berry territory. Rose oil emerges at the heart—velvety and full-bodied—threaded through by jasmine's creamy whisper and freesia's pale, almost peppery lift. The white woods and sandalwood arrive gradually, softening the florals into a warm, creamy bed where cedar's dry, pencil-shaving edge cuts through, grounding everything as the sweetness fades and only smooth sandalwood and pale wood remain.