Flower Blossom

Almond and exotic fruit open with a jolt of coffee warmth, then Flower Blossom unfolds into creamy tuberose and orange blossom—heady white florals that lean almost edible. Beneath the jasmine sambac's green-tinged softness, tonka bean and cacao emerge, sweetening the sandalwood into something velvety and almost gourmand. Vanilla settles at the edges, making the whole thing feel less floral perfume and more like standing in a candied garden at dusk.