Canaica

Canaica opens with caramel's burnt sweetness and bergamot's bright bite, softened by ylang-ylang's creamy warmth and lilac's powdery edge. Tuberose and jasmine bloom in the heart, their heady florals tempered by iris's cool, slightly green restraint and a whisper of raspberry's tart brightness. The base settles into amber and musk, creamy and skin-close, with sandalwood's woody softness carrying the drydown as vanilla melts into the warmth, leaving only sweet resin and pale wood on skin.