Venus de Milo

Venus de Milo opens with bright pear and caramel that taste almost edible, swept forward by nectar and sweet orange—candied without cloy. The heart softens into creamy jasmine and lily-of-the-valley, rounded by milk that feels like skin warmed by sunlight. Beneath, Madagascar vanilla and benzoin deepen the sweetness while musk and ambroxan anchor it all with a clean, amber-tinged glow that lingers on the body like a second layer of skin.