Inej

Peach and cardamom open with a spiced warmth, rum's sweetness threading through saffron's austere gold. Inej settles into Virginia cedar and immortelle—a creamy, almost honeyed heart layered with cinnamon and the mineral coolness of stone or rain-dampened wood. Dried fruits echo the initial peach, now concentrated and jammy. As the base emerges, Atlas cedar anchors everything, while tonka bean and vanilla deepen to a soft caramel-amber, patchouli adding earthy texture and labdanum binding it all into warm, resinous skin-scent that dries down to creamy cedar and vanilla with a faint spice ghost at the edges.