Historic Cedar

Peach and cardamom arrive bright and spiced, warmed by rum's honeyed burn and saffron's metallic thread. The heart settles into Virginia cedar's dry, pencil-shaving warmth, where immortelle adds a sweet hay-like depth and cinnamon keeps the heat alive. Mineral notes anchor it all, refusing sweetness, while dried fruits echo the opening's stone-fruit memory. The base shifts into denser Atlas cedar, creamy tonka and vanilla softening the wood's austere grain, patchouli and labdanum adding dark earthiness and resinous grip. What lingers is warm cedar, vanilla, and a whisper of spice fading into the skin's natural warmth.