Electric Rhubarb

Electric Rhubarb opens with a tart, almost citric snap—rhubarb's green tartness cutting through creamy white florals. The heart blooms into luminous frangipani and gardenia, their honeyed warmth tempered by a briny salt-and-seaweed undertow that keeps everything tethered to something oceanic and cool. Jasmine sambac adds a silken thread. As it settles, sandalwood emerges soft and creamy, dusted with a subtle powder that feels like skin rather than texture—the whole composition drying down to something salty-sweet and strangely grounding.