Bossa

Bossa opens with bright petitgrain and mandarin—crisp, almost tart—before lemon sharpens the entry. The heart pivots toward creamy warmth: frangipani blooms into coconut milk's soft roundness, anchored by a whisper of ozonic sea salt that keeps it airy rather than heavy. As it settles, cashmeran and musk deepen the coconut into something almost vanilla-like, while tiare flower adds a final floral sweetness—warm skin, tropical air, the feel of sun-dried linen.